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Side dishe for 6

Sesame Soba Noodles

$4.22for 420 minServes 6

Buckwheat soba noodles are tossed with sesame oil, soy sauce, vinegar, green onions, and sesame seeds for a quick side.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, couscous, barley$0.20/oz typical10 oz$2.00Typical price
Green onions$1.19 each typical2.5$2.97Typical price
Nuts and seeds$0.70/oz typical0.75 oz$0.59Typical price
Total for the servings shown$6.33

Pantry staples you likely have

Olive and cooking oilVinegarAsian sauces and pastesSalt and pepperSugar and brown sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

JapaneseVegetarianVeganDairy-freeBudgetSide dishes

Typical price

$1.06 per serving$4.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz hemisfares soba air-dried buckwheat noodles
  • 1 tbsp canola oil
  • 2 cups green onions
  • 1/2 cup green onions
  • 3 tbsp toasted sesame seeds
  • 2 tbsp rice vinegar
  • 3 tbsp toasted sesame oil
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp granulated sugar

Steps

  1. Boil the soba noodles in a large pot of water for 5 to 7 minutes, then drain.
  2. Heat the canola oil in a large skillet over medium heat and cook 2 cups green onions for 2 minutes.
  3. Stir the soy sauce, rice vinegar, sesame oil, sugar, and pepper into the skillet.
  4. Add the drained noodles and toss until coated and hot, about 2 minutes.
  5. Top with the remaining green onions and sesame seeds before serving.

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