Side dishe for 4

Sesame Soy Braised Bok Choy

Name: Sesame Soy Braised Bok Choy
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 head bok choy; 2 tbsp peanut oil; 1 tbsp grated ginger; 1 tbsp minced garlic; 1/2 cup chicken stock; 1 tbsp toasted sesame oil; 2 tbsp soy sauce; 2 tsp rice vinegar; 1 tsp sugar; salt and pepper; 2 tbsp sesame seeds

$2.53for 415 minServes 4

Bok choy simmers in a savory soy, ginger, and garlic sauce, then finishes with sesame oil and toasted seeds.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bok choy and napa cabbage$1.99/lb typical	0.5 lb	$0.99Typical price
	Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$2.53

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauceVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.63 per serving$2.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head bok choy
2 tbsp peanut oil
1 tbsp grated ginger
1 tbsp minced garlic
1/2 cup chicken stock
1 tbsp toasted sesame oil
2 tbsp soy sauce
2 tsp rice vinegar
1 tsp sugar
salt and pepper
2 tbsp sesame seeds

Steps

Separate the bok choy leaves, rinse them, and cut the thick stems in half.
Heat the peanut oil in a large skillet over medium heat and cook the ginger and garlic for 1 minute.
Add the bok choy, chicken stock, soy sauce, rice vinegar, sugar, salt, and pepper.
Cover the skillet and simmer for 6 to 7 minutes, until the stems are tender.
Stir in the sesame oil and sprinkle the bok choy with sesame seeds.