Lunche for 10
Shaved Brussels Sprout Salad with nuts and seeds
$4.96for 425 minServes 10
Thin Brussels sprouts combine with apple, nuts, fruit, and creamy maple dressing for a crisp no-cook salad.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 9 oz | $6.30Typical price |
 | Apples$1.79/lb typical | 0.45 lb | $0.84Typical price |
| Dried fruit and raisins$0.45/oz typical | 7.5 oz | $3.38Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Total for the servings shown | $12.40 | ||
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetLunchesSide dishesNo-cookBack to schoolSummer
$1.24 per serving$4.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup pepitas
- 1 1/2 cups pecan halves
- 1 large honeycrisp apple
- 1 1/2 cups dried cherries
- 1 cup pomegranate
- 3/4 cup creamy maple dressing recipe
Steps
- Trim and thinly shave the Brussels sprouts into a large bowl.
- Halve or chop the apple and add it with the pepitas, pecans, dried cherries, and pomegranate.
- Pour the creamy maple dressing over the salad.
- Toss everything until evenly coated, then chill or serve within 25 minutes.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Vegetarian American No-cook lunches 260Dairy-free American No-cook lunches 184