Lunche for 4
Shaved Brussels Sprout Salad with peaches
$6.80for 410 minServes 4
Thinly sliced Brussels sprouts, apples, pear, dried fruit, and pepitas are tossed with a cider mustard dressing.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Peaches, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Apples, 0.4 lb$1.79/lb typical | 0.4 lb | $0.73Typical price |
 | Dried fruit and raisins, 0.75 oz$0.45/oz typical | 0.75 oz | $0.28Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Cranberry sauce, 2.25 oz$0.12/oz typical | 2.25 oz | $0.27Typical price |
| Total for the servings shown | $6.80 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetLunchesSide dishesNo-cookSummer
$1.70 per serving$6.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brussels sprouts
- 1 pear
- 1 apple
- 2 tbsp raisins
- 2 tbsp pepitas
- 1/4 cup fresh cranberries
- 3 tbsp extra virgin olive oil
- 5 1/2 tbsp apple cider vinegar
- 2 tbsp apple cider
- 1 tbsp dijon mustard
- salt & pepper
Steps
- Trim the Brussels sprouts and shave them into thin slices.
- Core the apple and pear, then cut them into thin slices.
- Whisk the olive oil, apple cider vinegar, apple cider, mustard, salt, and pepper in a large bowl.
- Add the Brussels sprouts, apple, pear, raisins, cranberries, and pepitas.
- Toss the salad until evenly coated and serve.
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Collections with this recipe
Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260