Dinner for 6
Sheet Pan Gnocchi with Broccoli Pesto
$4.75for 435 minServes 6
Gnocchi, broccoli, and shallot roast on one pan before blending with basil, garlic, olive oil, and Parmesan.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta$0.10/oz typical | 32 oz | $3.20Typical price | |
| Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price | |
| Broccoli$1.99/lb typical | 0.4 lb | $0.75Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price | |
| Garlic$0.75 each typical | a little | $0.08Typical price | |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Total for the servings shown | $7.13 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinnersSheet pan
$1.19 per serving$4.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 32 oz gnocchi
- 1 large shallot
- 6 oz broccoli florets
- 1/2 cup extra-virgin olive oil
- 3/4 tsp sea salt
- 1/4 cup loosely packed fresh basil leaves (optional)
- 1 clove garlic
- 1/2 cup freshly grated parmesan cheese
- red pepper flakes (optional)
Steps
- Heat the oven to 425 F and line a large rimmed sheet pan with the gnocchi, shallot, and broccoli.
- Toss the vegetables and gnocchi with 2 tablespoons olive oil and 1/2 teaspoon salt.
- Roast for 20 to 25 minutes, stirring once, until the gnocchi is golden and the broccoli is tender.
- Blend the remaining olive oil, roasted broccoli, basil, garlic, Parmesan, red pepper flakes, and remaining salt until mostly smooth.
- Toss the hot gnocchi and shallot with the broccoli pesto and serve warm.
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