Salefork

Breakfast for 1

Shirred Eggs

Eggs bake gently over cream with chives and parmesan until the whites and yolks become fully firm.

Typical price

$3.42for 4 servings

$0.86 per serving$3.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Shirred Eggs

FrenchVegetarianGluten-freeLow-carbBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typicala little$0.02Typical price
Heavy cream$0.22/oz typical0.25 oz$0.08Typical price
Eggs$0.30 each typical2$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Parmesan$0.55/oz typicala little$0.12Typical price
Total for the servings shown$0.86

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1/4 tsp unsalted butter
  • 2 tsp heavy cream
  • 2 large eggs
  • salt (optional)
  • freshly ground black pepper (optional)
  • 1 tsp minced fresh chives
  • 1 tbsp grated parmesan cheese

Steps

  1. Heat the oven to 375 F and butter a small oven-safe baking dish.
  2. Pour the cream into the dish and crack in the eggs.
  3. Sprinkle the eggs with chives, parmesan, salt, and pepper.
  4. Bake for 12 to 15 minutes, until the eggs are fully firm.
  5. Rest the dish for 2 minutes before eating.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75Vegetarian French breakfasts 40