Breakfast for 16
Cinnamon Roll French Toast
$3.38for 435 minServes 16
Sliced cinnamon rolls soak in a sweet egg custard, then cook in butter until browned and firm.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Milk$0.04/oz typical | 5.75 oz | $0.23Typical price |
| Total for the servings shown | $13.52 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
FrenchVegetarianKid-friendlyBudgetBreakfastsLunches
$0.84 per serving$3.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (12 2/5 oz) refrigerated cinnamon rolls with icing
- 2 large eggs
- 2/3 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- butter and maple syrup
Steps
- Cut the refrigerated cinnamon rolls into four pieces each and reserve the icing.
- Whisk the eggs, milk, sugar, vanilla, and cinnamon in a shallow bowl.
- Dip the cinnamon roll pieces in the custard, turning them to coat.
- Melt butter in a large skillet over medium heat and cook the pieces in batches for 2 to 3 minutes per side.
- Warm the icing and drizzle it over the cooked pieces with maple syrup.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian French breakfasts 40Kid-friendly French breakfasts 26French breakfasts 63