Dinner for 9
Shredded Chicken Tacos with pineapple and mango
$10.78for 4100 minServes 9
Whole chicken simmers with ancho chiles and spices, then gets shredded and tucked into tortillas with fresh mango pico.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Onions$1.29/lb typical | 1.3 lb | $1.65Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Pineapple and mango$3.49 each typical | 2 | $6.98Typical price |
| Lemons and limes$0.60 each typical | 3 | $1.80Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Avocados$1.29 each typical | 0.25 | $0.46Typical price |
 | Canned chiles and chipotles in adobo$0.35/oz typical | 3 oz | $1.05Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Tortillas$0.30 each typical | 18 | $5.40Typical price |
| Total for the servings shown | $24.25 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 100 minstart to table
- Involveddifficulty
- 9servings as written
- $$typical cost tier
MexicanBudgetFamilyLunchesDinnersFall
Typical price
$2.69 per serving$10.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 whole chicken
- 2 white onions
- 4 cloves garlic
- 3 dried ancho chiles
- 1 tbsp kosher salt
- 1 tsp whole black peppercorns
- 1 tsp whole cumin seeds
- 2 ripe mangos
- 1 lime
- 1 jalapeño
- 1/4 cup chopped cilantro
- 1/4 cup diced red or white onion
- 1/2 tsp kosher salt
- 2 tbsp avocado or other neutral-flavored oil
- 1 white onion
- 3 chipotles en adobo
- 1/2 cup reserved chicken stock
- 2 limes
- 18 corn tortillas
- avocado (optional)
Steps
- Place the chicken, one onion, garlic, ancho chiles, salt, peppercorns, and cumin in an 8-quart pot, cover with water, and bring to a simmer for 10 minutes.
- Cover and simmer for 55 minutes, or until the chicken reaches 165 F at the thickest part.
- Transfer the chicken to a bowl, reserve 1/2 cup stock, remove the meat from the bones, and shred it for 10 minutes.
- Heat oil in a 12-inch skillet, cook the remaining diced onion for 5 minutes, then add chipotles, stock, and chicken and simmer for 5 minutes.
- Dice the mangos, jalapeño, lime, cilantro, and onion, then toss them with salt in a medium bowl for the pico.
- Warm the tortillas in a dry skillet over medium heat for 10 minutes, then fill them with chicken and mango pico.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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