Dinner for 4

Shrimp and Asparagus Foil Packs

Name: Shrimp and Asparagus Foil Packs
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb large shrimp; 2 tbsp dry white wine or chicken broth; 4 tsp minced garlic; 2 tsp lemon zest; salt and freshly ground black pepper; 6 tbsp butter; 1 1/2 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; 1 lb medium thickness asparagus

$17.07for 422 minServes 4

Shrimp and asparagus bake in sealed foil packets with a buttery garlic, lemon, and white wine sauce.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1.5 lb$7.99/lb typical	1.5 lb	$11.98Typical price
	Broth, 1 oz$0.07/oz typical	1 oz	$0.07Typical price
	Garlic, a little$0.75 each typical	a little	$0.10Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Asparagus, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
Total for the servings shown		$17.07

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

22 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners Sheet pan Spring

Typical price

$4.27 per serving$17.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb large shrimp
2 tbsp dry white wine or chicken broth
4 tsp minced garlic
2 tsp lemon zest
salt and freshly ground black pepper
6 tbsp butter
1 1/2 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
1 lb medium thickness asparagus

Steps

Heat the oven to 425 F and cut four large foil sheets.
Melt the butter, then stir in the wine, garlic, lemon zest, lemon juice, salt, and pepper.
Divide the asparagus and shrimp among the foil sheets and spoon the butter sauce over them.
Fold and seal each packet tightly, then place the packets on a large sheet pan.
Bake for 12 to 14 minutes, until the asparagus is tender and the shrimp reach 145 F.
Open the packets carefully and sprinkle with parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.