Dinner for 4
Shrimp Parmesan
$10.60for 425 minServes 4
Garlic shrimp simmer with tomatoes, spinach, and creamy sauce before finishing with Parmesan and parsley.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 0.5 oz | $0.18Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
 | Coconut milk$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $10.60 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinners
$2.65 per serving$10.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb raw extra-large shrimp
- 2 tbsp extra-virgin olive oil
- 1/4 tsp paprika
- kosher salt and freshly ground black pepper (optional)
- 2 tbsp grass-fed butter
- 2 cloves garlic
- 1 & 1/2 cups halved cherry tomatoes
- 2 cups baby spinach
- 1/2 cup canned coconut milk or heavy cream
- 1/4 cup grated parmesan cheese (optional)
- 1 tbsp fresh parsley
Steps
- Pat the shrimp dry and season them with paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat for 1 minute.
- Cook the shrimp for 2 to 3 minutes per side, until opaque and firm, then transfer them to a plate.
- Melt the butter in the skillet and cook the garlic for 30 seconds.
- Add the tomatoes and spinach, then cook for 3 to 4 minutes until the spinach wilts.
- Stir in the coconut milk or heavy cream and simmer for 4 minutes.
- Return the shrimp, add the Parmesan and parsley, and cook for 1 to 2 minutes until the shrimp reaches 145 F.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Gluten-free 30-minute dinners 487Low-carb American dinners 448