Dinner for 4

Shrimp Spring Roll Bowls

Name: Shrimp Spring Roll Bowls
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/4 lb large shrimp; 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh mint or basil; 1/3 cup chopped green onions; 1 red bell pepper; 1 large carrot; 1 large avocado; 1/3 english cucumber; 1 cup very thinly sliced red cabbage; 9 oz medium thick white or brown rice noodles; 1/2 cup creamy low-sodium peanut butter; 2 tsp finely peeled and minced fresh ginger; 1 tsp minced garlic; 1 1/2 tbsp fresh lime juice; 1 1/2 tbsp low-sodium soy sauce; 2 tsp sriracha; 1 1/2 tbsp packed light-brown sugar; 1 1/2 tbsp honey; 1 tsp fish sauce (optional); 5 tbsp hot water

Shrimp, rice noodles, crisp vegetables, and herbs are layered in bowls with a sweet peanut sauce.

Typical price

$17.16for 4 servings

$4.29 per serving$17.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free High-protein Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shrimp$7.99/lb typical	1.25 lb	$9.99Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.50Typical price
Green onions$1.19 each typical	0.25	$0.40Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Carrots$1.09/lb typical	0.2 lb	$0.21Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Cucumbers$0.89 each typical	0.25	$0.30Typical price
Cabbage$0.79/lb typical	0.2 lb	$0.17Typical price
Ramen and Asian noodles$0.18/oz typical	9 oz	$1.62Typical price
Peanut butter$0.14/oz typical	4.5 oz	$0.63Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Juice, soda and mixers$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$17.16

Pantry staples you likely have

Soy sauceHot sauceSyrups, molasses, powdered sugarHoney or maple syrupAsian sauces and pastes

Not included in the cost.

Ingredients

1 1/4 lb large shrimp
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint or basil
1/3 cup chopped green onions
1 red bell pepper
1 large carrot
1 large avocado
1/3 english cucumber
1 cup very thinly sliced red cabbage
9 oz medium thick white or brown rice noodles
1/2 cup creamy low-sodium peanut butter
2 tsp finely peeled and minced fresh ginger
1 tsp minced garlic
1 1/2 tbsp fresh lime juice
1 1/2 tbsp low-sodium soy sauce
2 tsp sriracha
1 1/2 tbsp packed light-brown sugar
1 1/2 tbsp honey
1 tsp fish sauce (optional)
5 tbsp hot water

Steps

Cook the shrimp in a large skillet over medium heat for 4 to 6 minutes, turning once, until opaque and cooked to 145 F.
Cook the rice noodles in hot water until tender, then drain and rinse with cool water.
Whisk the peanut butter, ginger, garlic, lime juice, soy sauce, sriracha, brown sugar, honey, fish sauce, and hot water into a smooth sauce.
Slice the bell pepper, carrot, avocado, cucumber, and red cabbage.
Divide the noodles among bowls, then arrange the shrimp, vegetables, cilantro, mint or basil, and green onions over them.
Drizzle the peanut sauce over the bowls.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.