What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price |
 | Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price |
 | Green onions, 1$1.19 each typical | 1 | $1.19Typical price |
 | Winter squash (butternut, 4.5 lb$1.29/lb typical | 4.5 lb | $5.80Typical price |
| Total for the servings shown | $16.35 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Pantry staples you likely have
Soy sauce
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
JapaneseDairy-freeHigh-proteinFamilyDinners
Typical price
$4.09 per serving$16.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz cooked shrimp
- 1 bag (14 oz) classic coleslaw mix
- 7 uncooked scallions
- 8 tbsp teriyaki sauce
- 4 1/2 lb spaghetti squash
Steps
- Pierce the spaghetti squash several times and microwave it on high for 12 to 15 minutes, turning once.
- Halve the squash carefully, remove the seeds, and pull the flesh into strands.
- Slice the scallions and heat a large skillet over medium-high heat with a little cooking oil.
- Stir-fry the coleslaw mix and scallions for 4 minutes.
- Add the shrimp and teriyaki sauce, and cook for 3 minutes, until the shrimp are steaming.
- Toss in the squash strands and heat for 1 minute.
Main ingredient on sale this week? See what to make with shrimp on sale.
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