Side dishe for 8
Skillet Naan
This soft naan dough rises with yeast, rolls into rounds, and cooks quickly in a hot skillet.
Typical price
$0.83for 4 servings
$0.21 per serving$0.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 100 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
IndianVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 3.25 oz | $0.45Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $1.66 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1/2 cup warm water
- 2 1/2 cups all-purpose flour
- 3/4 tsp kosher salt
- 3 tbsp olive oil
- 6 tbsp plain yogurt
- 1 large egg
Steps
- Stir the yeast, sugar, and warm water together and let it stand for 5 minutes.
- Mix in the flour, salt, olive oil, yogurt, and egg until a soft dough forms.
- Knead the dough on a lightly oiled surface for 5 minutes.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place for 60 minutes.
- Divide the dough into eight pieces, roll each piece into a thin round, and rest them for 10 minutes.
- Cook each naan in a hot skillet over medium-high heat for 2 to 3 minutes per side.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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