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Dinner for 7

Slow Cooker Asian Pork

$6.33for 4500 minServes 7

Pork sirloin slowly cooks with mushrooms in a savory soy, balsamic, ginger, garlic, and sesame sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical2 lb$4.98Typical price
Broth or stock$0.07/oz typical8.25 oz$0.58Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$11.08

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • 500 minstart to table
  • Involveddifficulty
  • 7servings as written
  • $typical cost tier

ChineseDairy-freeBudgetFamilyDinnersSlow cooker

Typical price

$1.58 per serving$6.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 lb lean boneless pork sirloin roast
  • kosher salt and fresh cracked pepper
  • non-stick oil spray
  • 1 cup low-sodium fat-free chicken broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup balsamic vinegar
  • 3 tbsp agave
  • 1 tsp hot sesame oil
  • 1/2 tsp chinese five spice
  • 3 cloves crushed garlic
  • 1 tbsp fresh grated ginger root
  • 8 oz sliced mushrooms
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro

Steps

  1. Season the pork with salt and pepper and place it in a greased 6-quart slow cooker.
  2. Whisk the broth, soy sauce, balsamic vinegar, agave, sesame oil, five spice, garlic, and ginger together for 10 minutes.
  3. Pour the sauce over the pork, add the mushrooms, and cover the cooker.
  4. Cook on low for 8 hours, until the pork reaches 145 F and is tender.
  5. Rest the pork for 10 minutes, then top it with the scallions and cilantro.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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