Dinner for 8
Slow Cooker Chicken Alfredo Lasagna
$16.82for 4320 minServes 8
Cooked chicken, mushrooms, and ricotta layer with Alfredo sauce and noodles in a slow cooker for a creamy lasagna.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price | |
| Butter$0.40/oz typical | 2.25 oz | $0.90Typical price | |
| Onions$1.29/lb typical | 1 lb | $1.29Typical price | |
| Mushrooms$0.40/oz typical | 32 oz | $12.80Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.16Typical price | |
| Ramen and Asian noodles$0.18/oz typical | 23 oz | $4.05Typical price | |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 3 oz | $0.54Typical price | |
| Cottage cheese or ricotta$0.17/oz typical | 17 oz | $2.85Typical price | |
| Eggs$0.30 each typical | 2 | $0.60Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price | |
| Mozzarella$0.30/oz typical | 20 oz | $6.00Typical price | |
| Total for the servings shown | $33.64 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 320 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
ItalianHigh-proteinKid-friendlyFamilyDinnersSlow cookerCold-weather comfort
$4.20 per serving$16.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups cooked chicken
- 3 tbsp salted butter
- 2 large white onion
- 2 lb white mushrooms
- 2 tbsp minced garlic
- 18 large lasagna noodles
- 3 410 ml jars alfredo sauce
- 1 containers (16 3/4 oz) ricotta cheese
- 2 large eggs
- 2 tsp oregano
- 1/3 tsp salt
- 1/3 tsp ground pepper
- 5 cups shredded mozzarella cheese
- 1 1/2 tbsp butter
Steps
- Melt 3 tablespoons butter in a skillet over medium heat, then cook onions, mushrooms, and garlic for 10 minutes.
- Stir ricotta, eggs, oregano, salt, and pepper in a bowl until combined.
- Spread Alfredo sauce in a 6-quart slow cooker, then layer noodles, chicken, vegetables, ricotta, sauce, and mozzarella three times.
- Cover the slow cooker and cook on low for 5 hours, until the noodles are tender and the center reaches 165 F.
- Top with the remaining butter and mozzarella, then cover for 10 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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