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Dinner for 8

Slow Cooker Chicken Cacciatore with mushrooms

$8.68for 4260 minServes 8

Bone-in chicken thighs simmer with tomatoes, peppers, mushrooms, garlic, and herbs in a rich slow-cooked sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 3.15 lb$2.29/lb typical3.15 lb$7.16Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Mint, a little$1.99 each typicala little$0.16Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Parmesan, 0.5 oz$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$17.35

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

ItalianGluten-freeLow-carbBudgetFamilyDinnersSlow cooker

Typical price

$2.17 per serving$8.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 bone-in skinless chicken thighs
  • kosher salt and freshly ground black pepper
  • cooking spray or extra virgin olive oil
  • 5 cloves garlic
  • 1/2 large yellow onion
  • 1 cans (28 oz) crushed tomatoes
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 8 oz shiitake mushrooms
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • fresh parsley for garnish (optional)
  • grated parmesan cheese

Steps

  1. Lightly oil a 6-quart slow cooker and place the chicken thighs inside.
  2. Add the garlic, onion, crushed tomatoes, bell peppers, mushrooms, thyme, bay leaves, salt, and pepper.
  3. Cover and cook on high for 4 hours and 10 minutes, until the chicken reaches 165 F and pulls easily from the bones.
  4. Remove the thyme stems and bay leaves.
  5. Top with parsley and Parmesan if using, then rest the chicken for 10 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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