Dinner for 6
Greek Lemon Chicken Potatoes
$5.34for 460 minServes 6
Chicken thighs and potatoes roast with lemon, honey, mustard, garlic, oregano, and paprika until browned and tender.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes$0.99/lb typical | 2.2 lb | $2.17Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price | |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $8.01 | ||
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MediterraneanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners
$1.33 per serving$5.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 5 yukon gold potatoes
- 1/4 cup + 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tsp dried oregano
- 1/2 tsp paprika
- 4 cloves garlic
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and black pepper (optional)
- 6 chicken thighs
- cooking spray
- freshly chopped parsley (optional)
- 5 slices lemon (optional)
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
- Cut the potatoes into wedges and place them in the dish.
- Whisk the olive oil, lemon juice, mustard, honey, oregano, paprika, garlic, garlic powder, onion powder, salt, and pepper.
- Pour half the mixture over the potatoes and roast for 20 minutes.
- Coat the chicken thighs with the remaining mixture and place them over the potatoes.
- Roast for 30 to 35 minutes more, until the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Dairy-free Mediterranean dinners 61High-protein Mediterranean dinners 45Gluten-free Mediterranean dinners 44Mediterranean dinners 143




