Dessert for 3

Slow Cooker Cinnamon Almonds

Name: Slow Cooker Cinnamon Almonds
Total time: 185 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 tbsp cinnamon; 1/8 tsp salt; 1 egg white; 2 tsp vanilla; 3 cups almonds; 1/4 cup water

Almonds are coated in cinnamon sugar and egg white, then slow-cooked with water until crisp and crunchy.

Typical price

$18.99for 4 servings

$4.75 per serving$18.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

185 minstart to table
Involveddifficulty
3servings as written
$$$typical cost tier

American Vegetarian Dairy-free Gluten-free Desserts Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	1	$0.30Typical price
Nuts and seeds$0.70/oz typical	14 oz	$9.45Typical price
Total for the servings shown		$14.24

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 cups sugar
1 1/2 cups brown sugar
3 tbsp cinnamon
1/8 tsp salt
1 egg white
2 tsp vanilla
3 cups almonds
1/4 cup water

Steps

Stir the white sugar, brown sugar, cinnamon, and salt in a 3-quart slow cooker.
Whisk the egg white and vanilla in a bowl, then stir in the almonds.
Add the coated almonds to the slow cooker and stir until evenly covered.
Pour in the water and stir until the coating is damp.
Cook on high for 3 hours, stirring every 30 minutes and leaving the lid slightly ajar during the final hour.
Spread the almonds on a baking sheet and cool for 5 minutes before serving.