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Dinner for 8

Slow Cooker Mashed Potatoes

Potatoes cook slowly with broth, butter, and garlic, then become creamy with sour cream, hot milk, and Parmesan.

$1.04per serving $
255 minstart to table
8servings

AmericanKid-friendlyBudgetFamilySide dishesLunchesDinnersSlow cookerThanksgiving on a budgetBack to school

Ingredients

  • 5 lb potatoes
  • 1 cup chicken broth
  • 1/3 cup butter
  • 4 cloves garlic
  • 1 pinch salt
  • 2/3 cup sour cream
  • 3/7 cup hot milk
  • 1/2 cup parmesan cheese (optional)
  • 1 pinch pepper (optional)

Steps

  1. Place potatoes, chicken broth, butter, garlic, and salt in a slow cooker.
  2. Cover and cook on high for 4 hours, until the potatoes are very tender.
  3. Warm the milk in a small saucepan over low heat for 3 to 4 minutes.
  4. Mash the potatoes in the slow cooker with the hot milk and sour cream.
  5. Stir in Parmesan and pepper, then cover for 10 minutes before serving.

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