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Dinner for 2

Slow Cooker Ribeye Steak

$22.16for 430 minServes 2

Ribeye steaks are seared, then gently cooked with garlic, thyme, and butter until tender and safely done.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical1 lb$8.99Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.56Typical price
Garlic$0.75 each typical0.75$0.52Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$11.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbHigh-proteinDinnersSlow cookerSummer grilling

Typical price

$5.54 per serving$22.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 whole ribeye steaks
  • 2 tbsp neutral oil
  • to taste kosher salt and ground black pepper (optional)
  • 7 sprigs fresh thyme
  • 7 cloves garlic
  • 2 tbsp unsalted butter
  • optional for serving: garlic butter
  • optional for serving: chimichurri sauce

Steps

  1. Season the steaks with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat and sear the steaks for 2 minutes per side.
  3. Place the steaks in a slow cooker with the thyme, garlic, and butter.
  4. Cook on high for 18 minutes, until the thickest part reaches 145 F.
  5. Rest the steaks for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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