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Dinner for 6

Slow Cooker Stuffed Peppers

$13.16for 4198 minServes 6

Bell peppers slowly cook around seasoned beef, rice, tomatoes, and cheddar until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 4.25 oz$0.08/oz typical4.25 oz$0.35Typical price
Ground beef, 1.5 lb$5.49/lb typical1.5 lb$8.23Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Canned tomatoes, 29 oz$0.08/oz typical29 oz$2.28Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Bell peppers, 2.25 lb$2.49/lb typical2.25 lb$5.60Typical price
Total for the servings shown$19.74

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsAsian sauces and pastes

Not included in the cost.

  • 198 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinFamilyDinnersSlow cooker

Typical price

$3.29 per serving$13.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2/3 cup long grain white rice
  • 1 1/2 lb lean ground beef
  • 1 small onion
  • 2 cloves garlic
  • 1/2 tbsp italian seasoning
  • 1/2 tsp red pepper flakes
  • 28 oz canned diced tomatoes
  • 1 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup chicken broth
  • 6 bell peppers

Steps

  1. Cut the tops from the bell peppers and remove the seeds and membranes.
  2. Mix the rice, ground beef, onion, garlic, Italian seasoning, red pepper flakes, tomato paste, Worcestershire sauce, and half the diced tomatoes.
  3. Spoon the filling into the peppers and arrange them upright in a slow cooker.
  4. Pour the remaining diced tomatoes and chicken broth around the peppers.
  5. Cover and cook on High for 3 hours, until the rice is tender, the peppers are soft, and the beef reaches 160 F.
  6. Top with cheddar cheese, cover, and cook for 3 more minutes until melted.

Main ingredient on sale this week? See what to make with ground beef on sale.

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