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Dinner for 6

Slow Cooker Sweet Potato Soup

$7.15for 4370 minServes 6

Sweet potatoes and apples simmer in a slow cooker with almond butter, coconut milk, and warm spices before blending.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Apples, 2.35 lb$1.79/lb typical2.35 lb$4.20Typical price
Broth, 12 oz$0.07/oz typical12 oz$0.87Typical price
Peanut butter, 1.75 oz$0.14/oz typical1.75 oz$0.24Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Coconut milk, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$10.73

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupOlive and cooking oil

Not included in the cost.

  • 370 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortFallWinter

Typical price

$1.79 per serving$7.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 sweet potatoes
  • 2 large fuji apples
  • 1 1/2 cups reduced-sodium vegetable broth
  • 3 tbsp natural creamy almond butter
  • 1 tsp ground cinnamon
  • 1 tsp fresh ginger
  • 1 tsp ground cumin
  • 1 tsp sea salt
  • 1 cup light coconut milk
  • 2 tbsp maple syrup
  • 1/2 cup almonds
  • 1/2 tsp olive oil
  • 1/2 tsp ground cumin
  • 3 large fuji apples
  • fresh cilantro

Steps

  1. Peel and chop the sweet potatoes and two apples, then place them in a slow cooker with the broth, almond butter, cinnamon, ginger, cumin, and salt.
  2. Cover and cook on low for 6 hours, until the sweet potatoes are very tender.
  3. Toast the almonds with olive oil and cumin in a small skillet over medium heat for 5 minutes.
  4. Blend the slow-cooker mixture until smooth, then stir in the coconut milk and maple syrup.
  5. Top each bowl with the toasted almonds, sliced remaining apples, and cilantro.

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