Dinner for 6
Slow Cooker Sweet Potato Soup
$7.15for 4370 minServes 6
Sweet potatoes and apples simmer in a slow cooker with almond butter, coconut milk, and warm spices before blending.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Apples, 2.35 lb$1.79/lb typical | 2.35 lb | $4.20Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price | |
| Peanut butter, 1.75 oz$0.14/oz typical | 1.75 oz | $0.24Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $10.73 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupOlive and cooking oil
Not included in the cost.
- 370 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortFallWinter
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 sweet potatoes
- 2 large fuji apples
- 1 1/2 cups reduced-sodium vegetable broth
- 3 tbsp natural creamy almond butter
- 1 tsp ground cinnamon
- 1 tsp fresh ginger
- 1 tsp ground cumin
- 1 tsp sea salt
- 1 cup light coconut milk
- 2 tbsp maple syrup
- 1/2 cup almonds
- 1/2 tsp olive oil
- 1/2 tsp ground cumin
- 3 large fuji apples
- fresh cilantro
Steps
- Peel and chop the sweet potatoes and two apples, then place them in a slow cooker with the broth, almond butter, cinnamon, ginger, cumin, and salt.
- Cover and cook on low for 6 hours, until the sweet potatoes are very tender.
- Toast the almonds with olive oil and cumin in a small skillet over medium heat for 5 minutes.
- Blend the slow-cooker mixture until smooth, then stir in the coconut milk and maple syrup.
- Top each bowl with the toasted almonds, sliced remaining apples, and cilantro.
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Collections with this recipe
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