Appetizer for 4
Slow-Roasted Tomatoes and Burrata
$13.43for 410 minServes 4
Prepared slow-roasted cherry tomatoes are arranged with creamy burrata, olive oil, basil, salt, and pepper for a no-cook dish.

Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 16 oz | $12.80Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 0.5 oz | $0.18Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price | |
| Total for the servings shown | $13.43 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianLow-carbAppetizersSide dishesLunchesSnacksNo-cookCold-weather comfortWinterSummer
$3.36 per serving$13.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz burrata
- 1 recipe slow-roasted cherry tomatoes
- 2 tbsp extra-virgin olive oil
- flaky sea salt
- freshly ground black pepper
- 3 tbsp fresh basil
- crusty bread (optional)
Steps
- Set the burrata and prepared slow-roasted cherry tomatoes on a serving platter.
- Drizzle the olive oil over the tomatoes and burrata.
- Scatter the basil over the platter, then season everything with flaky salt and black pepper.
- Let the platter stand at room temperature for 10 minutes before serving.
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Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Low-carb 30-minute appetizers 129Vegetarian No-cook appetizers 124





