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Appetizer for 5

Smashed Olives with Burrata

Smashed olives, creamy burrata, and toasted ciabatta combine with lemon, oregano, olive oil, and black pepper.

Typical price

$4.50for 4 servings

$1.12 per serving$4.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanVegetarianBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pickles and olives$0.18/oz typical10 oz$1.80Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2.5 oz$2.00Typical price
Bagels, English muffins, croissants$0.70 each typical1$0.70Typical price
Total for the servings shown$5.62

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 10 ounce jar pitted castelvetrano olives
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 lemon
  • 1 tsp fresh oregano leaves
  • lots of freshly ground black pepper
  • salt to taste / if needed (optional)
  • 2 1/2 balls of burrata cheese
  • 1 loaf ciabatta bread
  • more olive oil

Steps

  1. Heat the oven to 425 F.
  2. Slice the ciabatta, brush it with olive oil, and toast on a baking sheet for 8 minutes.
  3. Smash the olives with olive oil, lemon juice, oregano, and black pepper in a bowl.
  4. Taste the olive mixture and add salt only if needed.
  5. Arrange the burrata and olive mixture over the toasted bread, then finish with more olive oil.

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