Side dishe for 6

Smashed Potato Salad

Name: Smashed Potato Salad
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb baby gold potatoes; 2 tbsp extra virgin olive oil; 1 tsp fine sea salt (optional); 1/2 tsp freshly ground black pepper; 1 cup chopped dill pickles (optional); 1/4 red onion; 1/2 cup celery; 1/4 cup fresh dill (optional); 1 1/2 tbsp capers; 1/2 cup mayonnaise; 1 1/2 tbsp dijon mustard

Boiled baby potatoes are lightly smashed, mixed with vegetables, pickles, capers, mayonnaise, mustard, and seasonings.

$0.57per serving $

75 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Thanksgiving on a budget Summer

Ingredients

2 lb baby gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt (optional)
1/2 tsp freshly ground black pepper
1 cup chopped dill pickles (optional)
1/4 red onion
1/2 cup celery
1/4 cup fresh dill (optional)
1 1/2 tbsp capers
1/2 cup mayonnaise
1 1/2 tbsp dijon mustard

Steps

Boil the potatoes in salted water for 15 to 20 minutes, until tender when pierced.
Drain the potatoes and let them cool for 15 minutes, then gently smash them into bite-size pieces.
Stir the mayonnaise, mustard, olive oil, salt, and pepper together in a large bowl.
Add the potatoes, pickles, onion, celery, dill, and capers, then fold until coated.
Chill the salad for 30 minutes before serving.