Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 4

Southwest Chicken Rice Skillet

$11.08for 430 minServes 4

Ground chicken, rice, peppers, tomatoes, and cheese simmer in one skillet with taco seasoning and a creamy finish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Cheddar and shredded cheese$0.30/oz typical2.5 oz$0.75Typical price
Poblano and other fresh chiles$0.60 each typical2$1.20Typical price
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical1.25 oz$0.19Typical price
Total for the servings shown$11.08

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanGluten-freeHigh-proteinBudgetFamilyDinnersOne-pot

Typical price

$2.77 per serving$11.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground chicken
  • 1 cup jasmine or brown rice
  • 5/8 cups mexican blend cheese
  • 2 poblano
  • 2 roma tomatoes
  • 1 handful fresh cilantro
  • 1 yellow onion
  • 1 lime
  • 1 ounce packet old el paso taco seasoning
  • 2 1/2 tbsp sour cream
  • 1 1/2 tbsp olive oil
  • salt and pepper (optional)

Steps

  1. Heat the olive oil in a large deep skillet over medium heat, then cook the diced onion and poblano peppers for 4 minutes.
  2. Add the ground chicken and cook for 5 minutes, breaking it apart, until no pink remains.
  3. Stir in the tomatoes, taco seasoning, rice, and 2 cups water.
  4. Cover and simmer for 15 minutes, stirring once, until the rice is tender and the chicken reaches 165 F.
  5. Fold in the cheese and sour cream, then top with cilantro and serve with lime wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Mexican 30-minute dinners 56Gluten-free Mexican 30-minute dinners 49Gluten-free 30-minute dinners 487Mexican 30-minute dinners 242