Dinner for 6

Mongolian Beef and Broccoli

Name: Mongolian Beef and Broccoli
Total time: 46 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 lb beef tenderloin; 2 tbsp water; 1 tbsp soy sauce; 1 tbsp shaoxing; 2 tbsp cornstarch; 2/3 cup water; 1/3 cup brown sugar; 2 tbsp hoisin sauce (optional); 1 tbsp oyster sauce; 3/4 tbsp ground white pepper; 1/4 cup oil; 1 tsp sesame oil; 8 cloves garlic; 1/2 tbsp ginger; 1 broccoli; 4 green onion; 1 tbsp cornstarch

Sliced beef is coated, seared, and tossed with a sweet soy sauce, garlic, ginger, and tender broccoli.

Typical price

$12.48for 4 servings

$3.12 per serving$12.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

46 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Chinese Dairy-free High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	2 lb	$13.98Typical price
Garlic$0.75 each typical	0.75	$0.60Typical price
Fresh ginger$0.40/oz typical	a little	$0.05Typical price
Broccoli$1.99/lb typical	0.5 lb	$0.99Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Total for the servings shown		$18.71

Pantry staples you likely have

Soy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 lb beef tenderloin
2 tbsp water
1 tbsp soy sauce
1 tbsp shaoxing
2 tbsp cornstarch
2/3 cup water
1/3 cup brown sugar
2 tbsp hoisin sauce (optional)
1 tbsp oyster sauce
3/4 tbsp ground white pepper
1/4 cup oil
1 tsp sesame oil
8 cloves garlic
1/2 tbsp ginger
1 broccoli
4 green onion
1 tbsp cornstarch

Steps

Slice the beef into thin strips, then toss it with 2 tablespoons water, 1 tablespoon soy sauce, shaoxing, and 2 tablespoons cornstarch.
Whisk the remaining soy sauce, 2/3 cup water, brown sugar, hoisin sauce, oyster sauce, white pepper, and 1 tablespoon cornstarch in a bowl.
Heat the oil in a large skillet over medium-high heat and sear the beef in batches for 5 to 6 minutes until browned and cooked to 160 F.
Heat the sesame oil in the skillet, then cook the garlic and ginger for 1 minute.
Pour in the sauce and simmer for 3 to 4 minutes until thickened.
Add the beef and broccoli, cover the skillet, and cook for 5 minutes until the broccoli is tender, then scatter over the green onions.