Dessert for 4

Spiced Honey Piernik

Name: Spiced Honey Piernik
Total time: 85 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 140 g unsalted butter; 300 g clear honey; 100 g brown sugar; 375 g self-raising flour; 3 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground clove; 1/4 tsp ground nutmeg; 1/4 tsp pepper; 3 large egg; 200 g plum jam; 225 ml double cream; 140 g dark chocolate; 3 tbsp clear honey

$15.90for 485 minServes 4

This spiced honey cake bakes in a rectangular pan, then gets plum jam and a warm chocolate cream topping.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 5 oz$0.40/oz typical	5 oz	$1.98Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Peaches, 0.45 lb$2.49/lb typical	0.45 lb	$1.10Typical price
	Heavy cream, 8 oz$0.22/oz typical	8 oz	$1.74Typical price
	Chocolate chips and baking chocolate, 5 oz$0.45/oz typical	5 oz	$2.22Typical price
Total for the servings shown		$15.90

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugarFlourDried herbs, spices and seasoning blends

Not included in the cost.

85 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Eastern European Vegetarian Budget Desserts

Typical price

$3.98 per serving$15.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

140 g unsalted butter
300 g clear honey
100 g brown sugar
375 g self-raising flour
3 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground clove
1/4 tsp ground nutmeg
1/4 tsp pepper
3 large egg
200 g plum jam
225 ml double cream
140 g dark chocolate
3 tbsp clear honey

Steps

Melt the butter, honey, and brown sugar in a saucepan over low heat, then cool for 10 minutes.
Stir in the flour, ginger, cinnamon, clove, nutmeg, pepper, and eggs until smooth.
Spread the batter in a greased 9-by-13-inch pan and bake at 350 F for 25 minutes.
Cool the cake for 8 minutes, then spread the plum jam over the top.
Heat the cream until steaming, pour it over the dark chocolate and honey, and stir smooth.
Spread the chocolate topping over the cake and cool for 7 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.