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Dinner for 3

Spicy Chipotle Fajitas

$16.80for 425 minServes 3

Mock chicken, peppers, and onions cook with smoky spices before filling tortillas with avocado, salsa, and cabbage.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Chicken breast, 0.45 lb$3.49/lb typical0.45 lb$1.64Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Canned chiles and chipotles in adobo, 1.5 oz$0.35/oz typical1.5 oz$0.52Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Salsa, 5.75 oz$0.14/oz typical5.75 oz$0.79Typical price
Cabbage, 0.1 lb$0.79/lb typical0.1 lb$0.09Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$12.60

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$$typical cost tier

MexicanDairy-freeDinners

Typical price

$4.20 per serving$16.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion
  • 3 clove garlic
  • 1/2 tsp salt
  • 3 bell pepper
  • 1 1/2 cup mock chicken pieces
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp sweet paprika powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 12 small soft flour tortilla
  • 3 tbsp chipotle peppers in adobo sauce
  • 1 avocado
  • 2/3 cup salsa
  • 1/2 cup shredded red cabbage
  • 1 lime

Steps

  1. Heat the oil in a large skillet over medium-high heat.
  2. Cook the sliced onion and garlic with the salt for 3 minutes.
  3. Add the sliced bell peppers and cook for 6 minutes.
  4. Stir in the mock chicken, cumin, oregano, paprika, chili powder, black pepper, and chipotle peppers.
  5. Cook the filling for 5 minutes, stirring occasionally.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Fill the tortillas with the mixture, avocado, salsa, cabbage, and lime juice.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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