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Home / Recipes / American

Breakfast for 8

Spinach Feta Wonton Cups

$1.72for 415 minServes 8

Wonton wrappers hold a spinach, feta, yogurt, and egg filling that bakes into small savory quiche cups.

Spinach Feta Wonton Cups

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Pie crust, 0.5$3.49 each typical0.5$1.40Typical price
Spinach, 1 oz$0.35/oz typical1 oz$0.35Typical price
Sour cream, 0.25 oz$0.14/oz typical0.25 oz$0.04Typical price
Swiss, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Chocolate chips and baking chocolate, 1 oz$0.45/oz typical1 oz$0.45Typical price
Salsa, 1 oz$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$3.43

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.43 per serving$1.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large eggs
  • 8 wonton wrappers
  • 1 handful spinach
  • 1/2 tbsp plain greek yogurt
  • 1 tbsp crumbled feta cheese
  • 1 sprinkle of dried minced onion
  • top with light sprinkle of parsley and red pepper flakes
  • green salsa

Steps

  1. Heat the oven to 375 F and lightly oil eight cups of a standard muffin pan.
  2. Press one wonton wrapper into each prepared cup.
  3. Whisk the eggs with yogurt, feta, dried onion, parsley, and red pepper flakes.
  4. Divide the spinach among the wrappers, then pour the egg mixture over it.
  5. Bake for 10 to 12 minutes, until the eggs are firm and reach 165 F.
  6. Top the cups with green salsa before serving.

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