Dinner for 6

Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups homemade marinara sauce (optional); 9 uncooked lasagna noodles; 10 oz package frozen chopped spinach; 15 oz part skim ricotta cheese; 1/2 cup grated parmesan cheese; 1 large egg; kosher salt and fresh pepper; 9 tbsp about 3 oz part skim mozzarella cheese

Lasagna noodles roll around creamy spinach and ricotta filling before baking under marinara and mozzarella.

Typical price

$6.99for 4 servings

$1.75 per serving$6.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

60 minstart to table
Mediumdifficulty
6servings (the source says 9, which counts pieces)
$typical cost tier

Italian Vegetarian Kid-friendly Budget Family Dinners Cold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta sauce$0.10/oz typical	8.5 oz	$0.85Typical price
Ramen and Asian noodles$0.18/oz typical	9 oz	$1.62Typical price
Spinach$0.35/oz typical	10 oz	$3.50Typical price
Cottage cheese or ricotta$0.17/oz typical	15 oz	$2.55Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Mozzarella$0.30/oz typical	2.25 oz	$0.67Typical price
Total for the servings shown		$10.49

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

2 cups homemade marinara sauce (optional)
9 uncooked lasagna noodles
10 oz package frozen chopped spinach
15 oz part skim ricotta cheese
1/2 cup grated parmesan cheese
1 large egg
kosher salt and fresh pepper
9 tbsp about 3 oz part skim mozzarella cheese

Steps

Heat the oven to 375 F and boil the lasagna noodles in salted water for 8 minutes, then drain them flat.
Thaw and squeeze the spinach dry, then mix it with ricotta, Parmesan, egg, salt, and pepper.
Spread 1 cup marinara in a 9-by-13-inch baking dish.
Spread the spinach mixture over each noodle, roll the noodles tightly, and place them seam-side down in the dish.
Spoon the remaining marinara over the rolls and sprinkle 1 tablespoon mozzarella over each roll.
Cover and bake for 25 minutes, uncover and bake for 5 minutes, then rest for 5 minutes.