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Lunche for 4

Spinach Soup

Spinach, onion, garlic, broth, and cream simmer together before blending into a smooth, savory soup.

Typical price

$14.73for 4 servings

$3.68 per serving$14.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanLow-carbLunchesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Broth or stock$0.07/oz typical17 oz$1.16Typical price
Spinach$0.35/oz typical16 oz$5.60Typical price
Heavy cream$0.22/oz typical17 oz$3.65Typical price
Total for the servings shown$14.73

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1/4 cup butter
  • 1/2 cup onion
  • 4 cloves garlic
  • 2 cups low sodium chicken broth
  • 16 oz fresh spinach
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 1/2 generous pinches nutmeg (optional)
  • 2 cups heavy cream

Steps

  1. Melt the butter in a large pot over medium heat and cook the onion and garlic for 5 minutes.
  2. Add the broth, spinach, salt, pepper, and nutmeg, then bring the mixture to a boil.
  3. Reduce the heat and simmer for 8 minutes, until the spinach is fully tender.
  4. Blend the soup carefully in batches until smooth.
  5. Return the soup to the pot, stir in the cream, and warm it for 3 minutes without boiling.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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