Lunche for 4
Spinach Soup
Spinach, onion, garlic, broth, and cream simmer together before blending into a smooth, savory soup.
Typical price
$14.73for 4 servings
$3.68 per serving$14.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Spinach$0.35/oz typical | 16 oz | $5.60Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Total for the servings shown | $14.73 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/4 cup butter
- 1/2 cup onion
- 4 cloves garlic
- 2 cups low sodium chicken broth
- 16 oz fresh spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 2 1/2 generous pinches nutmeg (optional)
- 2 cups heavy cream
Steps
- Melt the butter in a large pot over medium heat and cook the onion and garlic for 5 minutes.
- Add the broth, spinach, salt, pepper, and nutmeg, then bring the mixture to a boil.
- Reduce the heat and simmer for 8 minutes, until the spinach is fully tender.
- Blend the soup carefully in batches until smooth.
- Return the soup to the pot, stir in the cream, and warm it for 3 minutes without boiling.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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