Dessert for 4
Spotted Dick Pudding
This steamed British pudding mixes suet, currants, citrus zest, sugar, and milk into a soft, tender dessert.
Typical price
$5.53for 4 servings
$1.38 per serving$5.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 6.25 oz | $2.47Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Oranges$1.49/lb typical | 0.4 lb | $0.56Typical price |
| Milk$0.04/oz typical | 5.5 oz | $0.22Typical price |
| Total for the servings shown | $5.53 | |
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugar
Not included in the cost.
Ingredients
- 250 g self-raising flour
- 1 pinch salt
- 125 g suet
- 175 g currants
- 80 g caster sugar
- 1 lemon
- 1 orange
- 150 ml milk
Steps
- Grease a heatproof pudding bowl with cooking oil and set a steamer over simmering water.
- Mix the flour, salt, suet, currants, and sugar in a large bowl.
- Stir in the lemon zest, orange zest, and milk to make a thick batter.
- Spoon the batter into the bowl, cover it tightly, and steam for 50 minutes.
- Check that the pudding is firm in the center, then rest it for 5 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
