Dinner for 4

Squash Sage Linguine

Name: Squash Sage Linguine
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g butternut squash; 3 parts garlic; 3 tbsp olive oil; 350 g linguine pasta; small bunch sage

$5.27for 435 minServes 4

Roasted butternut squash and garlic coat linguine with olive oil and sage for a warm, simple pasta dish.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, spaghetti)$1.29/lb typical	0.75 lb	$1.00Typical price
	Garlic$0.75 each typical	3	$2.25Typical price
	Pasta$0.10/oz typical	12 oz	$1.23Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$5.27

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Swaps

Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Family Dinners Fall

Typical price

$1.32 per serving$5.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

350 g butternut squash
3 parts garlic
3 tbsp olive oil
350 g linguine pasta
small bunch sage

Steps

Heat the oven to 425 F and cut the squash into small cubes.
Toss the squash, garlic, and 2 tablespoons olive oil with salt and pepper, then roast on a baking sheet for 25 minutes until tender.
Boil salted water in a large pot and cook the linguine for 9 to 10 minutes until tender.
Heat the remaining oil in a skillet over medium heat, add the sage, and cook for 2 minutes.
Drain the linguine, toss it with the roasted squash, garlic, and sage oil, and season with salt and pepper.