Side dishe for 6

Squash Spinach Pithivier

Name: Squash Spinach Pithivier
Total time: 155 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 large butternut squash halved lengthways; 3 large onions thinly sliced; 400 g spinach; 3 tbsp olive oil; 3 cloves fat garlic thinly sliced; 1 tbsp ras el hanout; 500 g block vegan puff pastry; plain flour for dusting (optional); 50 g toasted pine nuts; 1 tbsp dairy-free milk

$13.25for 4155 minServes 6

Roasted squash, caramelized onions, spinach, garlic, and pine nuts are enclosed in pastry and baked until golden.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, spaghetti)$1.29/lb typical	2.5 lb	$3.23Typical price
	Onions$1.29/lb typical	1.5 lb	$1.94Typical price
	Spinach$0.35/oz typical	14 oz	$4.94Typical price
	Garlic$0.75 each typical	0.25	$0.22Typical price
	Pie crust, puff pastry, wonton wrappers$3.49 each typical	2.25	$7.69Typical price
	Nuts and seeds$0.70/oz typical	1.75 oz	$1.23Typical price
	Milk$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$19.87

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsFlour

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

155 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

French Vegetarian Side dishes Fall

Typical price

$3.31 per serving$13.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large butternut squash halved lengthways
3 large onions thinly sliced
400 g spinach
3 tbsp olive oil
3 cloves fat garlic thinly sliced
1 tbsp ras el hanout
500 g block vegan puff pastry
plain flour for dusting (optional)
50 g toasted pine nuts
1 tbsp dairy-free milk

Steps

Heat the oven to 400 F, brush the squash with 1 tablespoon oil, and roast it cut side down for 45 minutes.
Cook the onions with 1 tablespoon oil in a large skillet over medium-low heat for 35 minutes, stirring often.
Scoop out the squash, then stir it into the onions with the garlic and ras el hanout.
Wilt the spinach in the skillet for 4 minutes, squeeze out excess moisture, and stir in the pine nuts.
Heat the oven to 375 F, roll the pastry into two circles, and place one circle on a lined baking sheet.
Pile the cooled filling in the center, cover with the second pastry circle, seal the edges, and brush with dairy-free milk.
Cut small vents and bake for 35 minutes until deeply golden.