Dinner for 8
Steak and Shrimp Kabobs
Beef, shrimp, and vegetables soak in teriyaki pineapple marinade, then grill on skewers and finish with a warm sauce.
$16.53for 4 servings
$4.13 per serving$16.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $$$typical cost tier
Hawaiian and PacificDairy-freeFamilyDinnersGrillSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 6 oz | $0.24Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1 lb | $8.99Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Bell peppers$2.49/lb typical | 0.95 lb | $2.34Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
| Total for the servings shown | $33.06 | |
Pantry staples you likely have
Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup teriyaki sauce
- 1 can (6 oz) pineapple juice
- 1/2 cup packed brown sugar
- 6 cloves garlic
- 1/4 tsp worcestershire sauce
- 1/8 tsp pepper
- 1 lb beef top sirloin steak
- 1 lb uncooked shrimp
- 1 lb whole fresh mushrooms
- 2 large green peppers
- 2 onions
- 1 pint cherry tomatoes
- 3/4 tsp cornstarch
Steps
- Whisk the teriyaki sauce, pineapple juice, brown sugar, garlic, Worcestershire sauce, and pepper in a bowl.
- Reserve 1 cup of the mixture, stir the cornstarch into it, and refrigerate it separately.
- Cut the steak, mushrooms, peppers, onions, and tomatoes into skewer-sized pieces, then coat them with the remaining mixture for 10 minutes.
- Heat a grill to medium-high, about 400 F, and thread the steak, shrimp, and vegetables onto skewers.
- Grill the kabobs for 10 to 12 minutes, turning often, until the shrimp are opaque and the steak reaches 145 F.
- Simmer the reserved sauce in a small saucepan for 3 to 5 minutes, then brush it over the cooked kabobs.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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