Dinner for 4
Steak Diane
Beef fillets are seared, then covered with a creamy mushroom sauce flavored with brandy, mustard, and Worcestershire sauce.
$33.25for 4 servings
$8.31 per serving$33.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 42 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef chuck roast or stew beef$6.99/lb typical | 4 lb | $27.96Typical price |
| Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Mushrooms$0.40/oz typical | 4 oz | $1.60Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $33.25 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupAsian sauces and pastesRelish, dressings, steak sauceSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp canola oil
- 4 beef fillet
- 1 1/2 cup beef stock
- 2 tbsp butter
- 2 cloves minced garlic
- 1 finely diced challots
- 4 oz mushrooms
- 1/4 cup brandy
- 1/4 cup heavy cream
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 dash tabasco sauce
- 1 tbsp minced parsley
- 1 tbsp minced chives
- to taste salt (optional)
- to taste pepper (optional)
Steps
- Heat the canola oil in a large skillet over medium-high heat.
- Season the beef fillets with salt and pepper, then sear them for 4 to 5 minutes per side until they reach 145 F.
- Transfer the steaks to a plate and rest them for 5 minutes.
- Melt the butter in the skillet, then cook the shallot, garlic, and mushrooms for 5 minutes.
- Stir in the brandy, beef stock, cream, mustard, Worcestershire sauce, and Tabasco sauce, then simmer for 10 minutes.
- Return the steaks to the skillet for 2 minutes, then sprinkle with parsley and chives.
Swaps
- Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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