Dessert for 4
Stewed Apples
Peeled apples simmer with sugar, lemon juice, and cinnamon until tender enough for a warm side dish.
$2.15for 4 servings
$0.54 per serving$2.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 1.15 lb | $2.01Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $2.15 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 apples peeled
- 3 tbsp caster or light brown soft sugar
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Steps
- Cut the peeled apples into small pieces and place them in a medium saucepan.
- Add the sugar, lemon juice, cinnamon, and 2 tablespoons water, then stir.
- Cover the saucepan and simmer over medium-low heat for 10 minutes.
- Uncover and cook for 3 to 5 minutes, stirring once, until the apples are tender.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian British and Irish desserts 122