Dinner for 6

Sticky Chinese BBQ Pork Ribs

Name: Sticky Chinese BBQ Pork Ribs
Total time: 55 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauce; 2 tbsp chinese shaoxing wine; 2 tbsp honey; 2 tbsp brown sugar; 1 tbsp garlic; 3/4 tsp red food colouring (optional); 1/2 tsp chinese five spice powder; 6 ribs pork belly spare; 1 shallot (optional); 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1 tbsp chinese wine; 1 tbsp honey; 2 tbsp brown sugar; 1 tsp garlic; 1/4 tsp chinese five spice powder; 1/4 tsp red food colouring

$12.71for 455 minServes 6

Pork belly ribs marinate in a sweet soy glaze, then grill until browned, sticky, and safely cooked.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	a little	$0.10Typical price
	Pork roast, shoulder or loin$2.49/lb typical	6 lb	$14.94Typical price
	Leeks and shallots$3.49/lb typical	a little	$0.27Typical price
Total for the servings shown		$19.06

Pantry staples you likely have

Soy sauceAsian sauces and pastesHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Swaps

Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices

55 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Chinese Dairy-free Budget Family Dinners Grill Summer grilling Summer

Typical price

$3.18 per serving$12.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup hoisin sauce
1/3 cup soy sauce
2 tbsp chinese shaoxing wine
2 tbsp honey
2 tbsp brown sugar
1 tbsp garlic
3/4 tsp red food colouring (optional)
1/2 tsp chinese five spice powder
6 ribs pork belly spare
1 shallot (optional)
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tbsp chinese wine
1 tbsp honey
2 tbsp brown sugar
1 tsp garlic
1/4 tsp chinese five spice powder
1/4 tsp red food colouring

Steps

Stir the first amounts of hoisin sauce, soy sauce, Chinese wine, honey, brown sugar, garlic, and five spice in a bowl.
Coat the ribs with the marinade and chill them for 15 minutes.
Heat an outdoor grill to 400 F, using medium heat.
Grill the ribs for 20 minutes, turning every 5 minutes.
Stir the remaining hoisin sauce, soy sauce, Chinese wine, honey, brown sugar, garlic, and five spice in a bowl.
Brush the ribs with the glaze and grill for 10 minutes, turning often, until browned and the pork reaches 145 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.