Dessert for 10

Strawberry Coconut Popsicles

Name: Strawberry Coconut Popsicles
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb fresh strawberries; 1 can (13 oz) coconut milk; 1 1/2 tsp honey; 1 cup vanilla wafer cookies; 1 cup freeze-dried strawberries; 1/2 cup finely chopped almonds

$5.14for 415 minServes 10

Fresh strawberries blend with coconut milk and honey, then freeze with a crunchy cookie, berry, and almond coating.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 21 oz$0.40/oz typical	21 oz	$8.40Typical price
	Coconut milk, 13 oz$0.14/oz typical	13 oz	$1.82Typical price
	Crackers, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$12.84

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Spring Summer

Typical price

$1.28 per serving$5.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb fresh strawberries
1 can (13 oz) coconut milk
1 1/2 tsp honey
1 cup vanilla wafer cookies
1 cup freeze-dried strawberries
1/2 cup finely chopped almonds

Steps

Blend strawberries, coconut milk, and honey until smooth.
Crush the vanilla wafers and freeze-dried strawberries, then stir them with the almonds.
Pour the strawberry mixture into 10 popsicle molds.
Freeze the pops until firm.
Dip or sprinkle the frozen pops with the crumb mixture before serving.