Dessert for 4

Strawberry Ginger Crisp

Name: Strawberry Ginger Crisp
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups chopped strawberries; 1 tbsp freshly grated ginger; 1 lemon; 1 tbsp lemon juice; 1 tbsp chia seeds; 2 tbsp maple syrup; 2 tbsp tapioca flour/starch; 1/2 tsp salt; 1/2 cup almond flour; 1 tbsp cashew flour; 1 tbsp coconut flour; 1/3 cup chopped walnuts; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 tbsp maple syrup; 1 tbsp coconut oil

$9.53for 435 minServes 4

Gingered strawberries bake beneath a nutty coconut topping with chia seeds, lemon, and maple syrup.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 15 oz$0.40/oz typical	15 oz	$6.00Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Nuts and seeds, 2 oz$0.70/oz typical	2 oz	$1.44Typical price
	Shredded coconut, a little$0.30/oz typical	a little	$0.06Typical price
Total for the servings shown		$9.53

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Desserts Spring Summer

Typical price

$2.38 per serving$9.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups chopped strawberries
1 tbsp freshly grated ginger
1 lemon
1 tbsp lemon juice
1 tbsp chia seeds
2 tbsp maple syrup
2 tbsp tapioca flour/starch
1/2 tsp salt
1/2 cup almond flour
1 tbsp cashew flour
1 tbsp coconut flour
1/3 cup chopped walnuts
1/2 tsp cinnamon
1/4 tsp salt
1/2 tbsp maple syrup
1 tbsp coconut oil

Steps

Heat the oven to 375 F and oil an 8-inch square baking dish.
Mix the strawberries, ginger, lemon zest, lemon juice, chia seeds, maple syrup, tapioca starch, and salt in the dish.
Stir the almond, cashew, and coconut flours with walnuts, cinnamon, salt, maple syrup, and coconut oil until crumbly.
Spread the topping over the strawberries and bake for 20 minutes, until bubbling and lightly browned.
Cool the crisp for 5 minutes before serving.