Breakfast for 9

Strawberry Lemon Donuts

Name: Strawberry Lemon Donuts
Total time: 22 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup oat flour; 1/2 cup whole wheat pastry flour; 1/2 cup almond flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 eggs; 1/2 cup strawberry lemon puree; 2 tbsp melted coconut oil; 1/4 cup honey; 1/3 cup milk; 1 tsp vanilla extract; confectioners sugar; strawberry lemon puree; lemon zest

These baked donuts mix oat, wheat, and almond flours with strawberry lemon puree, honey, and milk.

Typical price

$2.74for 4 servings

$0.69 per serving$2.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

22 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	0.5	$1.75Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Berries$0.40/oz typical	3.5 oz	$1.40Typical price
Milk$0.04/oz typical	2.75 oz	$0.11Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$6.17

Pantry staples you likely have

FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

1/2 cup oat flour
1/2 cup whole wheat pastry flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1/2 cup strawberry lemon puree
2 tbsp melted coconut oil
1/4 cup honey
1/3 cup milk
1 tsp vanilla extract
confectioners sugar
strawberry lemon puree
lemon zest

Steps

Heat the oven to 350°F and lightly oil a nine-well donut pan.
Whisk the oat flour, whole wheat pastry flour, almond flour, baking powder, and baking soda.
Whisk the eggs, puree, coconut oil, honey, milk, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture until just combined, then fill the donut wells.
Bake for 10 to 12 minutes, until the donuts spring back when pressed.
Cool the donuts briefly, then dust them with confectioners sugar and lemon zest.