Dessert for 8

Strawberry Rhubarb Crisp with berries

Name: Strawberry Rhubarb Crisp with berries
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups rhubarb; 2 cups strawberries; 1 orange; 1 tsp lemon juice; 5 tbsp honey; 1 pinch salt; 1 1/2 tbsp arrowroot powder; 1/2 cup chopped pecans; 3/4 cups almond flour; 2 tbsp coconut flour; 1 tsp cinnamon; 1/4 tsp salt; 1/4 cup honey; 4 tbsp coconut oil

$7.09for 435 minServes 8

Strawberries and rhubarb bake under a honeyed almond, pecan, and coconut topping until tender and lightly browned.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 20 oz$0.40/oz typical	20 oz	$8.00Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$14.18

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Spring Summer

Typical price

$1.77 per serving$7.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups rhubarb
2 cups strawberries
1 orange
1 tsp lemon juice
5 tbsp honey
1 pinch salt
1 1/2 tbsp arrowroot powder
1/2 cup chopped pecans
3/4 cups almond flour
2 tbsp coconut flour
1 tsp cinnamon
1/4 tsp salt
1/4 cup honey
4 tbsp coconut oil

Steps

Heat the oven to 375 F and lightly oil a 9-inch square baking dish.
Chop the rhubarb and strawberries, zest and juice the orange, then mix them with lemon juice, 5 tablespoons honey, salt, and arrowroot.
Spread the fruit mixture in the baking dish.
Mix the almond flour, coconut flour, pecans, cinnamon, salt, 1/4 cup honey, and melted coconut oil until crumbly.
Scatter the topping over the fruit and bake for 25 minutes, until bubbling and golden.