Dinner for 4
Stuffed Poblano Peppers
$12.95for 445 minServes 4
Roasted poblano peppers hold seasoned beef, black beans, tomato, and cheese before baking until hot and tender.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Poblano and other fresh chiles$0.60 each typical | 5 | $3.00Typical price | |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price | |
| Canned beans$0.09/oz typical | 6.5 oz | $0.58Typical price | |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price | |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $12.95 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanGluten-freeHigh-proteinFamilyDinners
$3.24 per serving$12.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 poblano peppers
- 1 lb ground beef
- 1 cup reduced sodium black beans
- 1 cup mexican blend cheese
- 1 tomato
- 1/2 red onion
- 1/2 cup fresh cilantro (optional)
- 1 lime
- 2 tbsp olive oil
- salt and pepper to taste (optional)
- optional sour cream or salsa for serving
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Steps
- Heat the oven to 400 F and coat a 9-by-13-inch baking dish with one tablespoon olive oil.
- Cook the ground beef and red onion in a large skillet over medium heat for eight minutes, until the beef reaches 160 F.
- Stir in the black beans, tomato, chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, pepper, and lime juice.
- Cut open the poblano peppers, remove the seeds, and place them in the baking dish.
- Fill the peppers with the beef mixture and top them with Mexican blend cheese.
- Bake for 20 minutes, until the cheese melts and the peppers are tender.
Main ingredient on sale this week? See what to make with ground beef on sale.
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