Side dishe for 4
Summer Broccoli Salad
Raw broccoli, corn, tomatoes, pepitas, and goat cheese come together with a creamy hummus dressing for a fresh summer salad.
$9.89for 4 servings
$2.47 per serving$9.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broccoli$1.99/lb typical | 1.5 lb | $2.98Typical price |
| Corn kernels$0.09/oz typical | 3.75 oz | $0.34Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.28Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Feta or goat cheese$0.70/oz typical | 1.75 oz | $1.17Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 4.25 oz | $0.77Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $9.89 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 lb broccoli florets
- 3 ears corn
- 2 1/2 tbsp olive oil
- sea salt flakes & ground black pepper (optional)
- 3/4 cup flat-leaf parsley (optional)
- 1/2 cup mint leaves (optional)
- 1/2 pint grape tomatoes
- 1/2 cup pepitas
- 1/3 cup goat cheese
- 1 clove garlic
- 1/2 cup hummus
- 2 1/2 tsp lemon juice
- optional mix ins: cooked chickpeas
- optional for serving: pita chips
Steps
- Cut the broccoli florets into small pieces.
- Cut the corn from the cobs, halve the tomatoes, and chop the jalapeño, parsley, and mint.
- Whisk the hummus, water, lemon juice, garlic, salt, and pepper in a small bowl.
- Toss the broccoli, corn, tomatoes, jalapeño, parsley, and mint with the dressing.
- Fold in the pepitas and goat cheese, then let the salad stand for 10 minutes.
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