Dinner for 4
Summer Squash Tacos
Zucchini, onion, and garlic cook with cumin before filling warm corn tortillas with fresh cilantro and pico de gallo.
$7.59for 4 servings
$1.90 per serving$7.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeKid-friendlyBudgetFamilyLunchesDinnersFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Zucchini and summer squash$1.79/lb typical | 1 lb | $1.79Typical price |
| Tortillas$0.30 each typical | 11 | $3.30Typical price |
| Salsa$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $7.59 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp olive oil
- 1 red onion
- 2 cloves garlic
- 1 lb zucchini
- 1 tsp ground cumin
- 11 corn tortillas
- pico de gallo (optional)
- 1/2 cup chopped cilantro
- kosher salt
Steps
- Dice the onion and zucchini, then mince the garlic.
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Cook the onion and garlic for 3 minutes, then add zucchini, cumin, and salt and cook for 7 minutes.
- Warm the corn tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with the squash mixture and top with cilantro and pico de gallo.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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