Side dishe for 6

Swedish Meatballs with frozen potatoes

Name: Swedish Meatballs with frozen potatoes
Total time: 280 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 2 cups low-sodium beef broth; 1 cans (10 1/2 oz) condensed cream of mushroom soup; 2 tbsp worcestershire sauce; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp ground black pepper; 28 oz frozen cooked meatballs; 1 cup sour cream

$5.22for 4280 minServes 6

Frozen meatballs simmer slowly in a creamy mushroom sauce before sour cream is stirred in for a smooth finish.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Frozen potatoes, 28 oz$0.14/oz typical	28 oz	$3.92Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$7.83

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

280 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Eastern European Kid-friendly Budget Side dishes Slow cooker

Typical price

$1.30 per serving$5.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups low-sodium beef broth
1 cans (10 1/2 oz) condensed cream of mushroom soup
2 tbsp worcestershire sauce
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp ground black pepper
28 oz frozen cooked meatballs
1 cup sour cream

Steps

Whisk beef broth, mushroom soup, Worcestershire sauce, garlic powder, paprika, salt, and pepper in a 5-quart slow cooker.
Stir in the frozen meatballs until coated.
Cover and cook on low for 4 hours.
Stir in the sour cream and cook covered for 10 more minutes.