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Dinner for 6

Sweet Chili Chicken

$10.00for 4370 minServes 6

Chicken thighs and vegetables cook slowly in sweet chili sauce before being tossed with tender lo mein noodles.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical2 lb$4.58Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh ginger$0.40/oz typicala little$0.07Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers$2.49/lb typical0.45 lb$1.17Typical price
Pineapple and mango$3.49 each typical0.5$1.80Typical price
Carrots$1.09/lb typical0.3 lb$0.31Typical price
Ramen and Asian noodles$0.18/oz typical16 oz$2.88Typical price
Total for the servings shown$15.00

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSoy sauce

Not included in the cost.

Swaps

  • Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 370 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

ThaiDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerGame dayCold-weather comfortWinter

Typical price

$2.50 per serving$10.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken thighs
  • to taste kosher salt & ground black pepper (optional)
  • 1 cup sweet chili sauce
  • 3 tbsp low-sodium soy sauce
  • 3 cloves garlic
  • 2 tsp fresh ginger
  • 1 small sweet onion
  • 1 large red bell peppers
  • 1 1/2 cups diced pineapple
  • 1 cup shredded carrots
  • 1 lb dried lo mein noodles

Steps

  1. Place the chicken thighs, onion, bell pepper, pineapple, and carrots in a 6-quart slow cooker.
  2. Stir the sweet chili sauce, soy sauce, garlic, ginger, salt, and pepper together, then pour the mixture over the chicken.
  3. Cover and cook on low for 6 hours, until the chicken reaches 165 F and pulls apart easily.
  4. Boil the lo mein noodles in a large pot of water until tender, then drain them.
  5. Shred or slice the chicken, return it to the slow cooker, and toss in the noodles before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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