Dinner for 4
Sweet Chili Scallops
$12.69for 425 minServes 4
Scallops, red pepper, and carrots cook in butter and sweet chili sauce for a quick skillet dinner.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Scallops$14.99/lb typical | 0.65 lb | $9.37Typical price |
 | Bell peppers$2.49/lb typical | 0.45 lb | $1.17Typical price |
| Carrots$1.09/lb typical | 0.55 lb | $0.61Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $12.69 | ||
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanLow-carbFamilyDinnersGame dayCold-weather comfortWinter
$3.17 per serving$12.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups scallops
- 1 large red pepper
- 2 cups carrots
- 4 tbsp butter
- 4 tbsp sweet chili sauce
Steps
- Pat the scallops dry and cut the red pepper and carrots into thin pieces.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat and cook the carrots and pepper for 7 minutes.
- Add the remaining butter and scallops, then cook for 3 minutes per side until the scallops reach 145 F and are opaque.
- Stir in the sweet chili sauce and cook for 2 minutes, turning the scallops to coat them.
- Remove the skillet from the heat and let it stand for 1 minute before serving.
Main ingredient on sale this week? See what to make with scallops on sale.
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