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Dinner for 8

Swiss Chard Potato Soup

$4.30for 445 minServes 8

Potatoes, tomatoes, onion, and garlic simmer in chicken broth for a simple soup finished with optional queso fresco.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.55 lb$0.99/lb typical0.55 lb$0.54Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Broth, 66 oz$0.07/oz typical66 oz$4.65Typical price
Swiss, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$8.61

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

MexicanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.08 per serving$4.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 large potato
  • 1/2 cup white onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 size tomatoes
  • 8 cups chicken broth
  • 8 oz “queso fresco” cheese diced. optional
  • salt and pepper
  • bread or tortillas for serving (optional)

Steps

  1. Heat the olive oil in a 6-quart pot over medium heat, then cook the onion and garlic for 5 minutes.
  2. Add the potato and tomatoes, and cook for 5 minutes.
  3. Pour in the chicken broth and bring the soup to a boil.
  4. Reduce the heat and simmer uncovered for 25 minutes, until the potato is tender.
  5. Season with salt and pepper, then stir in the queso fresco if using and cook for 5 minutes.

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